"History of leeks"
Leeks originated in the Spring and Autumn Period. They have been cut for nearly 2,400 years. I guess the leeks themselves are quite confused.
But I have to admire that leeks really work hard to make themselves look better and taste better.
After all, the value of some leeks is to satisfy the tastes of the big guys.
The words are rough but the truth is true.
Can leeks grow bigger and stronger? Difficult!
As the most tenacious vegetable, it is indeed difficult to grow bigger and stronger, and the more vigorous the leeks are, the more they are cut by knives.
The famous knifemen in the world are very familiar with the growth cycle of leeks. When to take root, when to sprout, and when to thrive, hehe.
If you draw the knife too early, it is easy to cut the air with the knife, which will scare the growth of leeks. After the knife is drawn, it is easy to be cut away by other martial arts sects in advance.
After all, wild leeks do not have a clear ownership. In the world, wild leeks are cut by those with "virtue".
However, with the progress of the times and the development of science and technology, there is now a new routine - greenhouse farming.
Grow the vegetables you eat yourself.
From building a shed and enclosing the land, to feeding the appropriate waste, and properly deworming, the vegetables are cultivated into the shape and taste you like.
Then pick them according to the scientific planting method to prevent excessive picking and picking too late from causing the deterioration of the later ecological environment.
In the end, the big guys concluded that the taste of the ones they grow themselves is better.
With the progress of society, I have to sigh that the big guys are eating more and more refined as they get older.
"Agriculture" small science popularization, don't take it personally.
