What on earth does douzhi taste like? Xiao Zhan offered a timeless metaphor: like the broth from sour cabbage fish mixed with soy milk—and left it for a day.
The first time I drank douzhi, I took just a tiny sip and froze right there; my expression-management skills completely went offline. I kept blurting out, “Why is it this flavor?” “I don’t want to keep feeling this.” When someone advised me, “Take another sip,” I frantically waved my hands.
Netizens’ sharp take: a true snapshot of what happens when outsiders first try douzhi.
Source: Sina Entertainment (compiled and rewritten)
#Douzhi Challenge
The first time I drank douzhi, I took just a tiny sip and froze right there; my expression-management skills completely went offline. I kept blurting out, “Why is it this flavor?” “I don’t want to keep feeling this.” When someone advised me, “Take another sip,” I frantically waved my hands.
Netizens’ sharp take: a true snapshot of what happens when outsiders first try douzhi.
Source: Sina Entertainment (compiled and rewritten)
#Douzhi Challenge
