Today I brought my laptop out to eat some prawns. As soon as I sat down, I opened all my trading charts, thinking I’d study the market while waiting for the food. But then a huge platter of split, grilled prawns arrived, and the golden roe and bowl of tangy, spicy dipping sauce immediately stole my attention. I couldn’t help leaning in for a closer look at how sumptuous today’s meal was.
The restaurant’s orange walls were covered in posters, and there were bright red decorations by the entrance, creating a lovely atmosphere for a meal. I peeled prawns and dipped them in the sauce, occasionally glancing at the candlestick charts on my laptop. Then it hit me: the hardest part of trading isn’t analyzing market trends—it’s staying focused on the charts with a table full of delicious food in front of you!
The restaurant’s orange walls were covered in posters, and there were bright red decorations by the entrance, creating a lovely atmosphere for a meal. I peeled prawns and dipped them in the sauce, occasionally glancing at the candlestick charts on my laptop. Then it hit me: the hardest part of trading isn’t analyzing market trends—it’s staying focused on the charts with a table full of delicious food in front of you!
