As soon as it hit the table, I couldn’t resist reaching for a jumbo shrimp. It’s seriously huge! The shell is roasted a vivid red with a hint of smoky char, and I can’t wait to peel it and have a taste. That bowl of bright green dipping sauce beside it looks tempting too. I’m already imagining dipping the peeled shrimp in it before taking a bite—just thinking about it makes my mouth water. Looks like I’ll be settling in to peel shrimp again today!