Happy Friday!
Today, two butterfly-like creatures flew out of my barley container. It didn’t occur to me to record a video in time; otherwise, ChatGPT could have quickly told me what species thrives inside sealed containers. But there were also lots and lots of tiny, slender insects. First I sifted the barley, then heated it on a griddle, and cleaned it for half an hour. But when I started cooking it, I spotted one or two more tiny insects on top. I regretted not soaking it again and rinsing it with water.

So, why is it important to soak grains in water and wash them? Today:
What are these butterfly-like creatures? (Our question, AI’s answer)
When two butterfly-like visitors flew out of a barley container, I realized that grains sometimes raise their own little creatures!
Scientific explanation: Small moth eggs or larvae can sometimes be found in barley, flour, rice, and other stored grains. Given suitable conditions, these larvae can develop into adult moths. Their adult wings are usually brown and gray, while their larvae may appear in the grain as tiny, slender insects. However, it is not possible to identify them conclusively based on color and shape alone.

To keep grains safe, store them in a clean, dry, airtight container. If they become infested, it is better to discard the affected grains rather than use them.
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