After the opening and consolidation, the cake batter (饼子) took the lead first; currently, the highest rebound of the cake batter has reached around 78.6k, while the mother (姨太) is a bit weak and is still fluctuating around 2505.

Over the weekend, Xiaoha also said that the one to make the first move next time would be the cake batter, and it turns out the market is actually quite consistent with Xiaoha’s expectations—yes, it really was the cake batter that led the charge first!