Suddenly, in the middle of the night, I feel like eating deep-fried tofu rolls with lots of scallions—then paired with Northeast-style Xiangqi sauce. Also, a Harbin Red Sausage from QiuLin. And, to top it all off, a bottle of chilled Yanjing U8.

It seems that true happiness is about going back to the basics and enjoying everyday human flavors. #BTC