This was the most delicious meal I’ve had in Korea. Don’t mention anything like barbecue, pork trotter, raw beef, spicy stir-fried octopus, spicy stir-fried rice cakes, or spicy chicken feet—they all taste the same.

Xiaohongshu is seriously ridiculously good at deceiving people. I can hold myself back from eating Western food, Nong Geng Ji, and Haidilao—that’s the biggest respect I can show to Korea, to Seoul.