Now ready-to-eat meals have infiltrated every corner.
The pictures were taken in a restaurant kitchen where the wall has a complete set of operating procedures for ready-to-eat meals.
You think you’re paying to eat freshly stir-fried food in a restaurant, but it’s very likely just reheating, unbagging, and plating.
Now when you eat a piece of meat, you don’t know whether it’s synthetic.
When you eat an egg, you don’t know what channel it came from.
Even oysters can be turned into all kinds of processed products that are hard to tell真假.
The whole society serves efficiency.
Restaurants, to speed up order delivery and reduce labor costs, make food more and more industrialized.
Consumers, to save time, willingly eat these things into their bodies.
And in the end, it forms a very absurd cycle.
First you spend money to eat industrial food high in oil, salt, and sodium—then you damage your body.
Then you spend money on fitness, weight loss, seeing doctors, and buying health supplements, trying to get your health back.
Your intestines, stomach, spleen and stomach, and even the rectum and anus end up with a whole host of problems—then you continue researching how to keep healthy.
That’s modern life: spending money to harm yourself on one side, and then spending even more money to repair yourself on the other.
From another perspective, this society seems to have only two ways to survive by making money.
One is to harm people.
One is to save people.
The pictures were taken in a restaurant kitchen where the wall has a complete set of operating procedures for ready-to-eat meals.
You think you’re paying to eat freshly stir-fried food in a restaurant, but it’s very likely just reheating, unbagging, and plating.
Now when you eat a piece of meat, you don’t know whether it’s synthetic.
When you eat an egg, you don’t know what channel it came from.
Even oysters can be turned into all kinds of processed products that are hard to tell真假.
The whole society serves efficiency.
Restaurants, to speed up order delivery and reduce labor costs, make food more and more industrialized.
Consumers, to save time, willingly eat these things into their bodies.
And in the end, it forms a very absurd cycle.
First you spend money to eat industrial food high in oil, salt, and sodium—then you damage your body.
Then you spend money on fitness, weight loss, seeing doctors, and buying health supplements, trying to get your health back.
Your intestines, stomach, spleen and stomach, and even the rectum and anus end up with a whole host of problems—then you continue researching how to keep healthy.
That’s modern life: spending money to harm yourself on one side, and then spending even more money to repair yourself on the other.
From another perspective, this society seems to have only two ways to survive by making money.
One is to harm people.
One is to save people.