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saigon

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holly-vn
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First-time users on Binance !!!!! I opened an account because I have a freelance job paid in USDT. The first time selling was quite confusing, I didn't know anything. Now I'm operating more smoothly :))) But I noticed that if you BUY, you should wait until the evening, while if you SELL, you should sell in the morning around T3. During these times, you will get a better price. Oh, I wrote this article just to complete the task, but I still don't know anything at all. Wishing everyone joy !!!!!! #moitapchoi #nguoimoi #Vietnamese #Saigon
First-time users on Binance !!!!!
I opened an account because I have a freelance job paid in USDT. The first time selling was quite confusing, I didn't know anything. Now I'm operating more smoothly :)))
But I noticed that if you BUY, you should wait until the evening, while if you SELL, you should sell in the morning around T3. During these times, you will get a better price.
Oh, I wrote this article just to complete the task, but I still don't know anything at all.
Wishing everyone joy !!!!!!

#moitapchoi #nguoimoi #Vietnamese #Saigon
Ho Chi Minh City, Vietnam, raises concerns about street food safetyRecently, Ho Chi Minh City has reported many cases of food poisoning that have hospitalized dozens of students, raising concerns about food safety during the hot season. When the temperature starts to rise, street vendors and pushcarts crowd at the school gate or spill onto the road, making it difficult to manage street food. Mr. Nguyen Van Quyen, a street vendor near a school on D8 Street, Phu My Ward, District 7, said that to save costs, he often buys ingredients at the market to prepare from the night before or early in the morning.

Ho Chi Minh City, Vietnam, raises concerns about street food safety

Recently, Ho Chi Minh City has reported many cases of food poisoning that have hospitalized dozens of students, raising concerns about food safety during the hot season.
When the temperature starts to rise, street vendors and pushcarts crowd at the school gate or spill onto the road, making it difficult to manage street food.
Mr. Nguyen Van Quyen, a street vendor near a school on D8 Street, Phu My Ward, District 7, said that to save costs, he often buys ingredients at the market to prepare from the night before or early in the morning.
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