Australia, FOGO stands for Food Organics and Garden Organics, a waste management system that combines household food scraps with garden vegetation in one lime-green lidded bin. This initiative is a core part of the National Waste Policy Action Plan, aiming to halve the amount of organic waste sent to landfills by 2030.
Sorell Council
Sorell Council
+2
Why We Use #FOGO
Methane Reduction: Organic waste in landfills decomposes anaerobically, creating methane—a greenhouse gas roughly 28–80 times more potent than CO2. Diverting this waste via
#fogo significantly cuts these harmful emissions.
Circular Economy: Collected material is taken to commercial facilities where it is processed into high-quality, nutrient-rich compost, mulch, or even biogas. This compost is then used by local farmers and in community parks to enrich the soil.
Cost Savings: By separating organics, councils can reduce landfill levies, potentially lowering waste management costs for the community over time.
Facebook
Facebook
+8
What Goes In?
Food Scraps: Fruit, vegetables, meat, bones, seafood, dairy, and leftovers.
Garden Waste: Grass clippings, weeds, leaves, and small branches.
Compostables: Only items certified as compostable (look for the AS 4736 seedling logo), such as specific kitchen caddy liners.
Western Metropolitan Regional Council
Western Metropolitan Regional Council
+3
Usage Tips
Kitchen Caddy: Most councils, such as the Inner West Council, provide a small benchtop caddy to collect scraps before they reach the main bin.
Odour Control: To manage smells, especially in heat, you can freeze "stinky" scraps like meat and seafood until bin day.
No Contamination: Keep plastics, glass, and metals out. Even "biodegradable" bags are often not accepted because they don't break down fast enough in commercial systems.
ACT Government
ACT Government
+4
Would you like to check if your local council provides free compostable liners for your
#fogo bin?
AI responses may include mistakes. For financial advice, consult a professional. Australia, FOGO stands for Food Organics and Garden Organics, a waste management system that combines household food scraps with garden vegetation in one lime-green lidded bin. This initiative is a core part of the National Waste Policy Action Plan, aiming to halve the amount of organic waste sent to landfills by 2030.
Sorell Council +2
Why We Use #FOGO
Methane Reduction: Organic waste in landfills decomposes anaerobically, creating methane—a greenhouse gas roughly 28–80 times more potent than CO2. Diverting this waste via
#fogo significantly cuts these harmful emissions.Circular Economy: Collected material is taken to commercial facilities where it is processed into high-quality, nutrient-rich compost, mulch, or even biogas. This compost is then used by local farmers and in community parks to enrich the soil.Cost Savings: By separating organics, councils can reduce landfill levies, potentially lowering waste management costs for the community over time. Facebook +8
What Goes In?
Food Scraps: Fruit, vegetables, meat, bones, seafood, dairy, and leftovers.Garden Waste: Grass clippings, weeds, leaves, and small branches.Compostables: Only items certified as compostable (look for the AS 4736 seedling logo), such as specific kitchen caddy liners. Western Metropolitan Regional Council +3
Usage Tips
Kitchen Caddy: Most councils, such as the Inner West Council, provide a small benchtop caddy to collect scraps before they reach the main bin.Odour Control: To manage smells, especially in heat, you can freeze "stinky" scraps like meat and seafood until bin day.No Contamination: Keep plastics, glass, and metals out. Even "biodegradable" bags are often not accepted because they don't break down fast enough in commercial systems. ACT Government +4
Would you like to check if your local council provides free compostable liners for your
#fogo bin?
AI responses may include mistakes. For financial advice, consult a professional.
#fogo #Binance #FogoBinance